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  • Food & Beverages
  • Yakuno

[Pack of 3] Black Soybean Tea (Tetra Bags)

[Pack of 3] Black Soybean Tea (Tetra Bags)

丹波黒豆茶 3袋セット［10g（1リットル用）×90パック］

The Goodness of Tamba, in Every Cup

100% black soybeans. Grown in Tamba Sasayama, Hyogo. Nothing else. Yakuno's Black Soybean Tea is rooted in simplicity — a naturally toasty, gently warming cup that earns its place in your daily routine without asking much of you.

Simple by Design. Easy to Keep Up.

When the ingredient list has one item on it, quality has nowhere to hide. Tamba Sasayama black soybeans, 100%. That's the whole story. Simple enough to reach for every day, good enough to keep coming back to.

Naturally Vegan. Thoughtfully Made.

100% plant-based, with no animal-derived ingredients. A cup that suits any lifestyle.

Enjoy It Your Way

  • Alongside any meal
  • As a quiet pause in your day
  • Hot or cold, any time of year

One ingredient. One region. One cup worth making every day.

¥6,500 JPY
¥6,500 JPY
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Ingredients

Black soybeans (from Tamba, Sasayama)
Net weight 60g per pack
Product Shelf Life 365 days
Country of origin Made in Japan
Directions

Place 1 teabag in a mug and pour in hot water. Cover with a saucer and steep for 3–5 minutes. Enjoy once it reaches your preferred strength.
Storage Store in a cool, dry place away from direct sunlight, heat, and humidity.


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Story

The Black Soybean of Tamba, Hyogo

Black soybeans thrive where the days are warm and the nights run cool. Tamba's basin landscape, with its morning mists and dramatic seasonal temperature shifts, creates near-ideal conditions for cultivating black soybeans of exceptional quality.

Grown in this environment, Tamba black soybeans develop large, firm beans with a fine, smooth texture and a naturally rich, aromatic depth. They are also a recognized source of polyphenols and Vitamin E, ingredients that have made black soybeans a cherished part of Japanese daily food culture for generations.

What grows slowly, with care, tastes like it.

Brand

Yakuno

Yakuno

Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.

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