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  • Food & Beverages
  • Yakuno

[Pack of 2] Black Soybean Tea

[Pack of 2] Black Soybean Tea

丹波黒豆茶 2袋セット［10g（1リットル用）×60パック］

A Natural Tea from the Heart of Tamba, Hyogo

Single-ingredient. Nothing added, nothing hidden. Yakuno's Black Soybean Tea is made from one thing only: carefully selected black soybeans grown in the natural environment of Tamba Sasayama, Hyogo. Toasty, gentle, and easy to drink, this is a cup designed to belong in your everyday.

One teabag brews up to one liter. Just add hot water.

One Ingredient. That's It.

No blending, no extras. Just the natural flavor of Tamba black soybean, as it is. Naturally caffeine-free, it's a tea you can reach for any time of day without thinking twice.

Naturally Vegan. Thoughtfully Made.

100% plant-based, with no animal-derived ingredients. A simple, honest cup for any lifestyle.

Enjoy It Your Way

  • Alongside any meal
  • As a quiet moment in a busy day
  • Hot or cold, morning through evening
¥7,700 JPY
¥7,700 JPY
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Ingredients

Black soybeans (from Tamba, Sasayama)
Net weight  300g per pack (10g for 1L) 
Product Shelf Life 365 days
Country of origin Made in Japan
Directions

Hot Water Pot / Thermos: Steep 1 teabag in 1L of boiled water for 5–10 minutes.

Boiling Method: Simmer 1 teabag in 1L of boiling water over low heat for approx. 5 minutes.

Can be chilled in the refrigerator and served cold in summer.
Storage Store in a cool, dry place away from direct sunlight, heat, and humidity.


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Story

The Black Soybean of Tamba, Hyogo

Black soybeans thrive where the days are warm and the nights run cool. Tamba's basin landscape, with its morning mists and dramatic seasonal temperature shifts, creates near-ideal conditions for cultivating black soybeans of exceptional quality.

Grown in this environment, Tamba black soybeans develop large, firm beans with a fine, smooth texture and a naturally rich, aromatic depth. They are also a recognized source of polyphenols and Vitamin E, ingredients that have made black soybeans a cherished part of Japanese daily food culture for generations.

What grows slowly, with care, tastes like it.

Brand

Yakuno

Yakuno

Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.

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