A century of coffee mastery.

Since 1925, KŌNO has pioneered the tools that define how the world brews coffee, and never once wavered from that single purpose.

Founded in 1925, KŌNO introduced the coffee syphon and the conical filter to the world, two inventions that quietly changed the way coffee is made and understood. For a century, we have remained what we have always been: specialists in coffee extraction, dedicated to one idea above all others. That the true character of a coffee bean should be drawn out honestly, without interference, and with the right tool in hand.

Trusted by professionals, embraced by home brewers, and now celebrating 100 years of making that possible.

Three tools. One philosophy.

The Coffee Syphon extracts at high temperature in a short time, bringing the full, unfiltered character of the bean directly into the cup. Theatrical to watch, remarkably consistent to use.

The Meimon Filter combines the convenience of paper with the extraction quality of a three-panel flannel, delivering a clean, clear cup free of bitterness or unwanted depth. A professional standard, now within reach of every coffee lover.

The Coffee Server is for those who believe that great coffee is worth the effort — flannel drip, done properly, the way it has always been done.

The methods evolve. The commitment doesn't.