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Black Soybean Tea Variety Set (Hojicha, Rooibos & Tetra Bag)
Black Soybean Tea Variety Set (Hojicha, Rooibos & Tetra Bag)
丹波黒豆茶 3袋セット［10g（1リットル用）×90パック］
Three Ways to Enjoy Tamba Black Soybean Tea
One origin, three expressions. Yakuno's Black Soybean Tea Variety Set brings together three distinct blends, each built around the same exceptional ingredient: black soybeans from Tamba Sasayama, Hyogo. Simple enough for every day, varied enough to keep it interesting.
What's in the Set
- Tamba Black Soybean Tea Tetra (3g x 20 bags)
- Black Soybean & Rooibos Tetra (2.5g x 20 bags)
- Black Soybean & Hojicha Tetra (2.5g x 20 bags)
Three Blends, Three Moods
Black Soybean Tea (100%)
Toasty, clean, and unfussy. The purest expression of Tamba black soybean, exactly as it is.
Black Soybean & Rooibos
The depth of black soybean meets the lightness of organic rooibos. Easy to drink, easy to love.
Black Soybean & Hojicha
Two roasted flavors, layered into one. Warm, grounding, and naturally at home alongside any meal.
Made for Every Moment
- When you want to reduce your caffeine intake
- Alongside breakfast, lunch, or dinner
- As a quiet moment in a busy day
- Hot or cold, any season
Naturally Vegan. Thoughtfully Made.
100% plant-based across all three blends. No animal-derived ingredients, nothing unnecessary.
One origin. Three blends. A cup for every kind of day.
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| Ingredients |
Rooibos (from South Africa), Black soybeans (from Tamba, Sasayama), Hojicha (from Kagoshima Prefecture)
|
| Size | 160g |
| Product Shelf Life | 365 days |
| Country of origin | Made in Japan |
| Directions |
Place 1 teabag in a mug and pour in hot water. Cover with a saucer and steep for 3–5 minutes. Enjoy once it reaches your preferred strength. |
| Storage | Store in a cool, dry place away from direct sunlight, heat, and humidity. |
Story
From One Ingredient, Many Cups
Tamba black soybeans have been a part of Japanese food culture for generations, valued for their natural depth, toasty aroma, and quiet versatility. At Yakuno, that single ingredient is where everything begins.
Paired with the clean lightness of rooibos, it becomes something bright and effortless. Layered with the roasted warmth of hojicha, it deepens into something grounding and rich. Each combination draws out a different side of the same remarkable bean.
Three blends. One origin. A small but considered set for whichever cup the day calls for.
Brand
Yakuno
Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.