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[Pack of 3] Black Soybean Tea (Hojicha Blend)

[Pack of 3] Black Soybean Tea (Hojicha Blend)

黒豆茶&ほうじ茶テトラ 3袋セット

A Japanese Blend Born from Two Distinct Landscapes

The black soybeans of Tamba Sasayama, Hyogo, meet the roasted hojicha of Kagoshima Prefecture. Two ingredients, two regions, one cup. Grounded in the flavors each land naturally produces, this is a blend that is aromatic, approachable, and made to be part of your everyday.

Simple Enough for Every Day

Made entirely from plant-based ingredients, Yakuno's Black Soybean Hojicha is designed to fit quietly into your routine. Whether you're looking to reduce your caffeine intake or simply want a moment to breathe, this is the cup for it.

Naturally Vegan. Thoughtfully Made.

No animal-derived ingredients. A tea you can feel good about, whatever your lifestyle.

Enjoy It Your Way

  • Alongside any meal
  • As a moment of calm in your day
  • Hot or over ice, any time of year

Two landscapes. One simple, daily ritual.

¥6,500 JPY
¥6,500 JPY
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Ingredients

Hojicha (from Kagoshima Prefecture), black soybeans (from Tamba, Sasayama)
Net weight 50g per pack
Product Shelf Life 365 days
Country of origin Made in Japan
Directions

Place 1 teabag in a mug and pour in hot water. Cover with a saucer and steep for 3–5 minutes. Enjoy once it reaches your preferred strength.
Storage Store in a cool, dry place away from direct sunlight, heat, and humidity.


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Story

The Black Soybean of Tamba, Hyogo

Black soybeans flourish where the days are warm and the nights turn cool. Tamba's basin landscape, with its morning mists and dramatic seasonal temperature shifts, provides near-ideal growing conditions for black soybeans of exceptional quality.

Grown in this environment, Tamba black soybeans develop large, firm beans with a fine, smooth texture and a naturally rich, aromatic depth. They are also a recognized source of polyphenols and Vitamin E, and have been a cherished part of Japanese daily food culture for generations.

The Hojicha of Kagoshima

On the other side of Japan, Kagoshima's warm climate and volcanic Shirasu soil nurture tea leaves with a character all their own. Roasted to bring out a gentle, toasty warmth, Kagoshima hojicha carries a natural sweetness and a smooth, mellow finish that is easy to love.

Where the Two Come Together

The depth and nuttiness of Tamba black soybean, layered with the light, roasted character of Kagoshima hojicha. Each ingredient brings what the other doesn't have. The result is a blend that is both familiar and quietly surprising, a cup with balance, warmth, and an easy drinkability that keeps you coming back.

Brand

Yakuno

Yakuno

Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.

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