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[Pack of 3] Black Soybean Tea (Rooibos Blend)

[Pack of 3] Black Soybean Tea (Rooibos Blend)

黒豆茶&ルイボスティー　3袋セット

Where Two Worlds Meet in a Single Cup

A blend born from two distinct natural landscapes, the black soybeans of Tamba Sasayama, Hyogo, and certified organic rooibos from South Africa. Grown worlds apart, these two ingredients share a quiet harmony: the deep, toasty richness of Tamba black soybean meeting the light, clean finish of rooibos. The result is a cup that is balanced, gentle, and effortlessly drinkable, every single day.

The Ease of Organic Rooibos

Naturally caffeine-free and cultivated in the wild landscapes of South Africa, rooibos has long been cherished for its smooth, approachable character. Mild with no harsh edge, it's the kind of tea that fits into any moment without asking anything of you.

A Blend Greater Than Its Parts

The nuttiness and body of Tamba black soybean softens beautifully against the lightness of rooibos, creating a clean, rounded finish that neither ingredient could achieve alone. Subtle enough to never tire of. Satisfying enough to come back to, cup after cup.

Naturally Vegan. Thoughtfully Made.

Entirely plant-based, with no animal-derived ingredients, a blend you can feel good about, whatever your lifestyle.

Enjoy It Your Way

  • As your everyday drink, morning or night
  • Paired alongside any meal
  • As a moment of calm in a busy day
  • Hot or over ice — it works beautifully both ways

Two ingredients. Two landscapes. One simple, daily ritual.

¥6,500 JPY
¥6,500 JPY
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Ingredients

Rooibos (from South Africa), black soybeans (from Tamba, Sasayama)
Net weight 50g per pack
Product Shelf Life 365 days
Country of origin Made in Japan
Directions

Place 1 teabag in a mug and pour in hot water. Cover with a saucer and steep for 3–5 minutes. Enjoy once it reaches your preferred strength.
Storage Store in a cool, dry place away from direct sunlight, heat, and humidity.


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Story

The Black Soybean of Tamba, Hyogo

Black soybeans thrive where the days run hot and the nights turn cool, and few places in Japan deliver that contrast quite like Tamba. Nestled in a basin landscape, the region is known for its morning mists and dramatic shifts in temperature between seasons, creating near-ideal conditions for cultivating black soybeans of exceptional quality.

Tamba black soybeans grown in this environment develop distinct characteristics: large, firm, and well-formed beans with a fine, smooth texture and a rich, deeply aromatic flavor that speaks for itself.

Beyond their taste, black soybeans have long held a place in Japanese daily life as a natural source of polyphenols and Vitamin E, ingredients the body recognizes and the tradition behind them runs centuries deep.

Brand

Yakuno

Yakuno

Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.

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