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[Pack of 2] Black Soybean Protein

[Pack of 2] Black Soybean Protein

ブラックソイプロテイント

A Natural Plant-Based Protein, Rooted in Japanese Tradition

Born from the rich soils of Tamba, Hyogo, Yakuno's Black Soy Protein is built around one exceptional ingredient: Tamba black soybeans, widely regarded as among the finest in Japan. Paired with a handful of carefully chosen plant-based ingredients, this is a protein powder designed to fit naturally into your daily life, not disrupt it.

For Every Kind of Day

You don't need to be training to benefit from protein. Whether you're eating well by habit, balancing a busy schedule, or simply want to be more mindful about what goes into your body, Yakuno's Black Soy Protein works quietly in the background — no disruption to your routine, just steady, daily nourishment.

Naturally Vegan. Thoughtfully Made.

100% plant-based, with no animal-derived ingredients. A protein you can feel good about, whatever your lifestyle.

How to Enjoy

  • As part of your morning meal for a grounded start
  • As a clean, satisfying alternative to snacking
  • Alongside meals to round out your daily nutrition
  • As a quick, nourishing cup on your busiest days
¥13,000 JPY
¥13,000 JPY
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Ingredients Tamba black soybeans, black sesame, kokuto (Okinawan brown sugar), almonds, and oats.
Net weight 420g per pack
Product Shelf Life 2 years
Country of origin Made in Japan
Directions Mix 20g (approx. 1 scoop, included) daily into 150–200ml of water, milk, or your beverage of choice.
Storage Store in a cool, dry place away from direct sunlight, heat, and humidity.


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Story

Tamba Black Soybeans. A Cut Above.

Grown in the rich soils of Tamba, Hyogo, and shaped by a climate of warm days and cool nights, Tamba black soybeans are recognized as among the finest in Japan. It is that depth of flavor and natural nuttiness, cultivated slowly by the land itself, that sits at the heart of every serving of Yakuno Black Soy Protein.

No shortcuts. Just the ingredient, at its best.

Brand

Yakuno

Yakuno

Since our founding in 1970, we have been based in the naturally abundant Tamba region of Hyogo Prefecture, sharing the appeal of Tamba black soybeans.

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