Kitchen
Nagomi

Slicer Knife — Japanese Long Slicing Knife

Name: Slicer Knife — Japanese Long Slicing Knife
Brand: Nagomi
SKU: nagomi_03
Price: 25920 JPY
Availability: InStock

スライサー包丁

Built for the long, clean cut. NAGOMI's Slicer is designed for proteins, roasts, and anything where a single, uninterrupted stroke produces a cleaner result than repeated shorter cuts. The long, narrow blade minimizes drag and reduces cell damage to the food — preserving both flavor and presentation.

Made to be easy to maintain.
NAGOMI uses a single-layer steel construction — meaning the entire blade sharpens evenly and consistently, with no special technique or prior experience required. About 20 strokes on newspaper once or twice a month is enough to keep the edge performing. For anyone building confidence in the kitchen, this makes a meaningful difference.

Designed to protect your hand.
Where the blade meets the handle, NAGOMI incorporates a gentle inward curve at the bolster. This detail keeps the fingers naturally clear of the blade during extended cutting, reducing fatigue and the risk of accidental slips. A small design choice that makes daily cooking noticeably more comfortable. The seamless, rivet-flush handle removes any gap between the hand and the blade, no interruption, just control.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

¥25,920 JPY

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Blade Length	217mm
Steel	440A Molybdenum Stainless Steel
Handle	Spanish Laminated Wood
Hardness	HRC 58
Origin	Gifu, Japan

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Story

A sharp slicer does something a dull one cannot: it cuts without tearing. The food's cell walls remain intact, which means more flavor stays in the ingredient rather than on the board. NAGOMI's Slicer is finished to the same exacting standard as every blade in the range, hand-sharpened by artisans with over 20 years of experience in Seki's workshops.