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Nagomi

Professional Slicer 270mm — Master-Grade Japanese Long Slicing Knife

Name: Professional Slicer 270mm — Master-Grade Japanese Long Slicing Knife
Brand: Nagomi
SKU: nagomi_13
Price: 51840 JPY
Availability: InStock

プロスライサー包丁 270mm

For those who need more reach. The 270mm Professional Slicer is built for larger cuts, whole fish, roasts, and extended strokes that demand the full length of the blade. Heavier than the 240mm, but balanced precisely so the weight works with the hand rather than against it.

A single layer of steel, sharpened to its full potential.
NAGOMI Professional uses a single-layer steel construction, chosen deliberately for what it enables: the entire blade edge sharpens evenly from tip to heel, with no variation in hardness across the surface. This means consistent performance across every part of the blade — and consistent results when maintaining it at home.

The curve that protects the hand.
At the point where blade meets handle, NAGOMI builds in a subtle inward curve at the bolster. During long prep sessions — the kind a professional kitchen demands — this detail keeps the fingers safely clear of the blade and reduces the hand fatigue that comes from extended cutting. It is the kind of consideration that separates a knife designed for real use from one designed to look good in a display case.The handle profile is deliberately squared at the edges rather than rounded, allowing fingers to grip with more authority during demanding prep work.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

¥51,840 JPY

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Blade Length	270mm
Steel	CATRA ISO 8442-5:2004 test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER)
Handle	Spanish Laminated Wood
Hardness	HRC 60
Origin	Gifu, Japan

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Story

The 270mm blade was a direct response from professional kitchens. The 240mm Slicer was excellent, but certain tasks demanded more. Whole fish. Large roasts. The extended cuts that require the blade to travel the full length of the ingredient in a single stroke. NAGOMI Professional's 270mm Slicer delivers that range without sacrificing the balance and hand-feel that define the Professional line.