Kitchen
Nagomi

Professional Slicer 240mm — Master-Grade Japanese Slicing Knife

Name: Professional Slicer 240mm — Master-Grade Japanese Slicing Knife
Brand: Nagomi
SKU: nagomi_12
Price: 50220 JPY
Availability: InStock

プロスライサー包丁 240mm

Precision slicing at a professional standard. The 240mm NAGOMI Professional Slicer moves through proteins, terrine, and delicate preparations with a consistency that shorter or less refined blades cannot match. Developed in response to professional chefs who needed a slicer with the right blade length, the right balance, and an edge that holds across a full day of service.

A single layer of steel, sharpened to its full potential.
NAGOMI Professional uses a single-layer steel construction, chosen deliberately for what it enables: the entire blade edge sharpens evenly from tip to heel, with no variation in hardness across the surface. This means consistent performance across every part of the blade — and consistent results when maintaining it at home.

The curve that protects the hand.
At the point where blade meets handle, NAGOMI builds in a subtle inward curve at the bolster. During long prep sessions — the kind a professional kitchen demands — this detail keeps the fingers safely clear of the blade and reduces the hand fatigue that comes from extended cutting. It is the kind of consideration that separates a knife designed for real use from one designed to look good in a display case.The handle profile is deliberately squared at the edges rather than rounded, allowing fingers to grip with more authority during demanding prep work.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

¥50,220 JPY

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Blade Length	240mm
Steel	CATRA ISO 8442-5:2004 test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER)
Handle	Spanish Laminated Wood
Hardness	HRC 60
Origin	Gifu, Japan

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Story

Chef Yukino Katsura, who worked in Michelin-starred kitchens across Japan, New York, and Edinburgh, noted that NAGOMI Professional transmits the state of the ingredient through the blade to the hand, a quality she described as the ultimate edge. That level of feedback requires a blade ground to tolerances that only master craftspeople working by hand can achieve consistently.