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Peeling Knife — Japanese Paring Knife

Peeling Knife — Japanese Paring Knife

パーラー包丁

Small in size, precise in purpose. NAGOMI's Peeling Knife is built for work that requires control above all else: peeling, trimming, decorative cuts, and close detailed prep. The short blade puts the tip exactly where you want it, every time.

Made to be easy to maintain.
NAGOMI uses a single-layer steel construction — meaning the entire blade sharpens evenly and consistently, with no special technique or prior experience required. About 20 strokes on newspaper once or twice a month is enough to keep the edge performing. For anyone building confidence in the kitchen, this makes a meaningful difference.

Designed to protect your hand.
Where the blade meets the handle, NAGOMI incorporates a gentle inward curve at the bolster. This detail keeps the fingers naturally clear of the blade during extended cutting, reducing fatigue and the risk of accidental slips. A small design choice that makes daily cooking noticeably more comfortable. The seamless, rivet-flush handle removes any gap between the hand and the blade, no interruption, just control.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

Regular price ¥18,630 JPY
Regular price Sale price ¥18,630 JPY
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Quantity
Blade Length 90mm 
Steel 440A Molybdenum Stainless Steel
Handle
Spanish Laminated Wood
Hardness
HRC 58
Origin
Gifu, Japan
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Story

Precision at this scale demands a different kind of attention. At Mitsuboshi Cutlery's workshop, even the smallest blade in the NAGOMI range goes through the full double-step sharpening process and inspection before shipment.

Brand

Nagomi

Nagomi

Professional chef quality. Made for the home kitchen.