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Nagomi

Cheese Knife — Japanese Cheese Knife

Name: Cheese Knife — Japanese Cheese Knife
Brand: Nagomi
SKU: nagomi_07
Price: 19440 JPY
Availability: InStock

チーズナイフ

A knife made to do what generic cheese knives cannot: cut cleanly through a range of textures, from soft brie to aged hard cheese, without the blade sticking, dragging, or crumbling the surface. NAGOMI's Cheese Knife is finished to the same sharpness standard as the rest of the range, giving it an edge well above the typical cheese knife.Elegant on a board, practical in the hand.

Made to be easy to maintain.
NAGOMI uses a single-layer steel construction — meaning the entire blade sharpens evenly and consistently, with no special technique or prior experience required. About 20 strokes on newspaper once or twice a month is enough to keep the edge performing. For anyone building confidence in the kitchen, this makes a meaningful difference.

Designed to protect your hand.
Where the blade meets the handle, NAGOMI incorporates a gentle inward curve at the bolster. This detail keeps the fingers naturally clear of the blade during extended cutting, reducing fatigue and the risk of accidental slips. A small design choice that makes daily cooking noticeably more comfortable. The seamless, rivet-flush handle removes any gap between the hand and the blade, no interruption, just control.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

¥19,440 JPY

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Blade Length	130mm
Steel	440A Molybdenum Stainless Steel
Handle	Spanish Laminated Wood
Hardness	HRC 58
Origin	Gifu, Japan

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Story

Most cheese knives are made to look good on a board, not to cut well. NAGOMI's version is made in Seki, Japan, with the same material standards and hand-finishing process as every knife in the range.