Kitchen
Nagomi

Bread Knife — Japanese Serrated Bread Knife

Name: Bread Knife — Japanese Serrated Bread Knife
Brand: Nagomi
SKU: nagomi_04
Price: 21060 JPY
Availability: InStock

パン切り包丁

From a freshly baked, cloud-soft loaf to a dense, crusty baguette. This one blade handles both without crushing, tearing, or losing crumbs across the counter. NAGOMI's wave-edge Bread Knife grips the crust precisely and moves through the crumb cleanly, producing neat slices with minimal effort.The serrated edge is designed to require no downward pressure — let the blade do the work.

Made to be easy to maintain.
NAGOMI uses a single-layer steel construction — meaning the entire blade sharpens evenly and consistently, with no special technique or prior experience required. About 20 strokes on newspaper once or twice a month is enough to keep the edge performing. For anyone building confidence in the kitchen, this makes a meaningful difference.

Designed to protect your hand.
Where the blade meets the handle, NAGOMI incorporates a gentle inward curve at the bolster. This detail keeps the fingers naturally clear of the blade during extended cutting, reducing fatigue and the risk of accidental slips. A small design choice that makes daily cooking noticeably more comfortable. The seamless, rivet-flush handle removes any gap between the hand and the blade, no interruption, just control.

Care: Wipe dry after use. Sharpen with newspaper to maintain edge. Hand wash only.

Shipping Information
As this is a made-to-order item, please allow approximately 1 month before shipment. If the item is ordered together with in-stock items, the products will be shipped separately. For further inquiries, reach out via "Contact Us".

¥21,060 JPY

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Blade Length	205mm
Steel	440A Molybdenum Stainless Steel
Handle	Spanish Laminated Wood
Hardness	HRC 58
Origin	Gifu, Japan

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Story

The bread knife is often treated as an afterthought in a kitchen knife set. NAGOMI disagrees. The wave-edge geometry on this blade was developed through the same trial-and-error process as every knife in the range, tested in real kitchens, refined on real bread, until the cut was exactly right. Made in Seki, finished by hand.