- Kitchen
- Osaka suzuki
Miyama Tumbler (Pewterware)
Miyama Tumbler (Pewterware)
タンブラー深山
Pure luxury, in every sip. A solid tin tumbler designed to turn your daily drink into something worth savoring. The moment cold beer touches the inner surface, it produces a remarkably dense, creamy foam, sealing in flavor with every pour. The generously thick rim delivers an exceptionally smooth, soft mouthfeel, while tin's natural properties keep your drink crisp and cool, longer.
A refined treat for yourself, or a gift worth giving, presented in a premium Paulownia wood box.
Care Instructions
- This product may oxidize over time, especially if organic material is left in contact with it for extended periods.
- Avoid extreme temperatures: do not expose to heat above 235°F, and avoid freezing, as this may affect the shape and durability.
- Do not microwave. This product is not microwave-safe.
Shipping Information
This item may require additional delivery time. For estimated delivery dates, please contact us via the inquiry form.
If an item is out of stock at our supplier, please allow approximately 20 days before shipment. Processing and delivery times may vary depending on stock availability, for inquiries, please reach out via "Contact Us." If ordered together with in-stock items, products will be shipped separately.
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| Capacity | 200ml |
| Country of Origin | Made in Japan |
| Width | 7.5cm (2.95inch) |
| Height | 9cm (3.5inch) |
| Material | Pewter (Tin) |

Story
Why Tin, Beyond Its Beauty
Tin's place in Japanese vessels was never just about appearance. It was chosen, and prized, for what it does. Tin conducts heat and cold up to 50 times faster than ceramic, drawing out the crisp chill of cold sake or beer in seconds, and softening into a gentler warmth just as readily. Its natural ionic properties soften astringency and harshness, mellowing the flavor of tea and sake alike. And tin is remarkably pure: airtight, resistant to bacteria, and free from the odors and residues that other materials absorb over time.
This is what generations of artisans understood instinctively, and what makes tinware as relevant to a modern table as it was to an imperial one: beauty that performs as well as it appears.
Carrying the Craft Forward
Today, we carry that same legacy forward. Without losing the wisdom or pride passed down by those before us, we continue to refine our craft, creating heirloom vessels made for modern life, but built to outlast it.
Brand
Osaka suzuki
First introduced to Japan during the Nara period and revered as a sacred material for imperial courts and shrines, tin beautifully evolved in the commercial hub of Edo-period Osaka into everyday vessels cherished by the public. Overcoming immense historical challenges—including wartime mobilization and severe material shortages—it was officially designated a National Traditional Craft in 1983. We continue to refine this ancestral wisdom and pride, weaving lifelong masterpieces that harmonize perfectly with modern lifestyles.